Frozen Canned Fresh Corn
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
4 quarts
ingredients
- 3784.0 ml fresh corn, cut off the cob
- 946.0 ml water
- 19.71 ml salt
- 236.59 ml sugar
directions
- Cut fresh corn of the cob.
- Combine in a big stock pot with remaining ingredients.
- Bring corn to a boil and cook for 10 minutes, stirring occasionally.
- Remove from heat and let corn cool.
- Fill quart size freezer bags and freeze flat using a cookie sheet.
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RECIPE SUBMITTED BY
I love to putter around in the kitchen. While some people find it stressful to come home after a long day and cook, I find it relaxing. I'm a good cook and an even better baker. I've been using this website for years and have decided that it's time to share some of my favorite recipes. I hope others find these recipes as helpful as I have found theirs!