Frozen Canned Fresh Corn

"When the corn crop is good, I make sure to can as much of it as I can. I'm spoiled, because this is the only "canned" corn I will eat. If you can't have the fresh stuff, this serves as a close second. I freeze it in quart sized freezer bags and stock pile it in the deep freeze. This way, I get fresh corn all year long."
 
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Ready In:
40mins
Ingredients:
4
Yields:
4 quarts
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ingredients

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directions

  • Cut fresh corn of the cob.
  • Combine in a big stock pot with remaining ingredients.
  • Bring corn to a boil and cook for 10 minutes, stirring occasionally.
  • Remove from heat and let corn cool.
  • Fill quart size freezer bags and freeze flat using a cookie sheet.

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RECIPE SUBMITTED BY

I love to putter around in the kitchen. While some people find it stressful to come home after a long day and cook, I find it relaxing. I'm a good cook and an even better baker. I've been using this website for years and have decided that it's time to share some of my favorite recipes. I hope others find these recipes as helpful as I have found theirs!
 
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