Total Time
40mins
Prep 30 mins
Cook 10 mins

When the corn crop is good, I make sure to can as much of it as I can. I'm spoiled, because this is the only "canned" corn I will eat. If you can't have the fresh stuff, this serves as a close second. I freeze it in quart sized freezer bags and stock pile it in the deep freeze. This way, I get fresh corn all year long.

Ingredients Nutrition

Directions

  1. Cut fresh corn of the cob.
  2. Combine in a big stock pot with remaining ingredients.
  3. Bring corn to a boil and cook for 10 minutes, stirring occasionally.
  4. Remove from heat and let corn cool.
  5. Fill quart size freezer bags and freeze flat using a cookie sheet.