Frozen Butter Pecan Crunch

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READY IN: 25mins
Recipe by Kittencalrecipezazz

If you are looking for a fantastic no-bake dessert to impress you guests or your family.... well look no further, boy is this something else! This is so good....everyone will want seconds and mabey even thirds! Note: if you live in Canada and Heath bars are not available, then Crispy Crunch candy bars will work just fine.

Ingredients Nutrition


  1. In a bowl, combine graham cracker crumbs and melted butter.
  2. Pat evenly into bottom of an ungreased 13x9-inch baking pan.
  3. Chill thoroughly in freezer.
  4. In a mixing bowl, beat the pudding mixes with half and half or milk until well blended (about 1 minute).
  5. Fold in the icecream and Cool Whip whipped topping; spoon over chilled crust.
  6. Sprinkle with crushed Heath bars; Freeze.
  7. Remove from freezer about 20 minutes before serving.
  8. Store tightly covered with foil in the freezer.

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