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    You are in: Home / Recipes / Frozen Brownie Cupcakes Recipe
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    Frozen Brownie Cupcakes

    Frozen Brownie Cupcakes. Photo by Sharon123

    1/1 Photo of Frozen Brownie Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    gailanng's Note:

    Love this novel idea from Blue Belle Ice Cream. Originally uses Blue Bell Mint Chocolate Chip Ice Cream for a St. Patrick's Day theme, but any ice cream works well. Freeze time not included. With adult supervision, can easily be made with kids.

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    • 566.99 g box brownie mix, prepared according to package instructions (like Duncan Hines)
    • 12 aluminum foil, muffin cups
    • 1892.5 ml ice cream, slightly softened
    • 453.59 g chocolate cake icing or 453.59 g frosting

    Directions:

    1. 1
      Place the muffin cups into each muffin mold of a 12-count muffin tin.
    2. 2
      Pour an equal amount of prepared brownie mix into each 12 cups. Bake the brownies using the recommended temperature, but reduce the time to at least ½ of the recommended time to compensate for the small-sized portions. (Time will vary check for doneness according to package directions). Cool brownies completely.
    3. 3
      Place one scoop of ice cream on top of each brownie. Use enough ice cream to fill the muffin cup, rounding the top of the ice cream to resemble a cupcake. Place the cupcakes on a tray, cover with foil and freeze for 2-4 hours.
    4. 4
      Just before serving, remove the cupcakes from the freezer. Spread enough icing on the cupcake to cover the ice cream. If you don't want a big mess, remove the foil cup and serve the cupcake in a dessert dish with a spoon. Otherwise, serve as is.

    Ratings & Reviews:

    • on September 20, 2010

      55

      Oh yummy! I love the fact they stay in the freezer, so I can just pull one out when i want one! Definately fulfills my chocolate craving. I found I had a little batter(used 18. something oz. box) left over, so baked it in a small pan, didn't use a full 1/2 gallon of ice cream. Thanks! Made for Please Make My Recipe game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frozen Brownie Cupcakes

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 408.7
     
    Calories from Fat 161
    39%
    Total Fat 17.9 g
    27%
    Saturated Fat 7.7 g
    38%
    Cholesterol 41.8 mg
    13%
    Sodium 227.9 mg
    9%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 0.6 g
    2%
    Sugars 20.2 g
    80%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    icing

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