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    You are in: Home / Recipes / Frozen Bread in Crock Pot Recipe
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    Frozen Bread in Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    ~Bekah~'s Note:

    Thaw, raise and COOK your frozen bread in the crock pot! Great for those without bread makers. Found on a geo-cities site.

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    • 1 loaf frozen bread dough
    • oil
    • nonstick cooking spray

    Directions:

    1. 1
      Generously rub oil on frozen bread loaf.
    2. 2
      Place in greased baking pan.
    3. 3
      Place pan in crock pot, cover and heat on low 2 to 3 hours, or until bread is thawed and starting to rise.
    4. 4
      Turn to high and bake 2 to 3 hours or until it is brown and sounds hollow when tapped.
    5. 5
      It should be a beautifully brown crusty round loaf.
    6. 6
      ENJOY!

    Ratings & Reviews:

    • on October 24, 2004

      45

      My loaf pans didn't fit inside my crockpot, so I amended this recipe a bit. I used Rhodes frozen dinner rolls (9 of them) inside a 1.5 quart stainless steel bowl. I tossed the rolls with olive oil, Italian seasoning and grated parmesan cheese before placing them in the bowl, then followed the timeline of the recipe. These were great little pull-apart rolls. Would have been perfect with soup or a pasta dish, but hubby ate them all as a snack. LOL I had wondered about the rolls browning in the crockpot, but the oil does the trick during the last 20-30 minutes. These were very good and will be made again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2003

      55

      This recipe is great, easy to make, convienent, and economical. The bread is wonderful and fun to prepare. I sliced a piece while it was still hot and ate the bread with some butter that was melting. MMMM! I love bread. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      55

      Intriguing way to bake bread that I just had to try! This turned out very well. I let the dough rise on low for 2 hours exactly, and let it bake on high for 2 1/2 hours. It was perfectly baked inside and nicely browned on the outside. I used a loaf of white bread, so I was a little suprised that the interior of the bread was a light brown when baked, like the color of wheat bread. My loaf pan did not fit in my medium-sized crockpot, so I used my large crockpot. When trying this recipe, make sure you check that your loaf pan will fit.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Frozen Bread in Crock Pot

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    frozen bread dough

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