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    You are in: Home / Recipes / Frozen Bread Dough Herb Bread Recipe
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    Frozen Bread Dough Herb Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Crafty Lady 13's Note:

    It doesn't get any easier than this. You start out with frozen bread dough, make slices in the dough, brush with herb butter, let raise, and then bake. I received this recipe in a qualityhealth.com newsletter. It is nutritionist recommended for low calories, low cholesterol and low sodium.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in a bowl. With a knife, cut loaf into 12 1/2 -inch slices, not quite cutting all the way through. Brush butter mixture on both sides of each slice. Place in loaf pan sprayed with nonstick cooking spray. Cover with plastic wrap. Let rise until 1 inch over top of pan. Preheat oven to 350°F Remove wrap and bake 25 minutes. Remove from pan immediately. Enjoy! :).

    Ratings & Reviews:

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    Nutritional Facts for Frozen Bread Dough Herb Bread

    Serving Size: 1 (5 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 38.1
     
    Calories from Fat 36
    96%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.9 mg
    3%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    frozen white bread dough

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