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    You are in: Home / Recipes / Frozen Brandy Alexander Pie Recipe
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    Frozen Brandy Alexander Pie

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    • on April 05, 2005

      The taste of this pie was excellent, and it was very easy to make. One word of caution, though: I would suggest not planning to travel any significant distance with it without an ice chest. I made it for a potluck at work, and froze the pies overnight, so they were pretty solid this morning. I thought, oh, they'll be fine on the drive in. Well, they thawed completely on my drive to work, and didn't refreeze at all - they were soupy even after 4 hours in the freezer here at work. Still tasted great, just not edible in pie form! LOL So learn from my experience. I'm giving it 4 stars because I didn't really get to eat it as pie, but the taste is fabulous. Thanks for sharing, and I'll try it again sometime without the commute!

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    Nutritional Facts for Frozen Brandy Alexander Pie

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 258.4
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 6.9 g
    Cholesterol 35.2 mg
    Sodium 151.5 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 0.3 g
    Sugars 21.4 g
    Protein 3.1 g


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