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    You are in: Home / Recipes / Frozen Brandy Alexander Pie Recipe
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    Frozen Brandy Alexander Pie

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Scout33's Note:

    A responsible parent would say to keep this from the kids....My friend makes this every year for her non sweet eating sister's birthday- that it was her absolute favorite thing. That is pretty high praise, so I had to make it. Once you try it, you will make it often. It has a marvelous texture due to the alcohol- it doesn't freeze as hard as regular ice cream. I think it would also be good with a chocolate crumb crust.

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    Units: US | Metric


    1. 1
      Combine sweetened condensed milk, whipped cream, crème de cacao and brandy.
    2. 2
      Pour into prepared crust.
    3. 3
      Freeze 4 to 6 hours until firm.
    4. 4
      This is attractive served with whipped cream and grated chocolate or chocolate curls.
    5. 5
      Time includes freeze time.

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    Ratings & Reviews:

    • on April 05, 2005


      The taste of this pie was excellent, and it was very easy to make. One word of caution, though: I would suggest not planning to travel any significant distance with it without an ice chest. I made it for a potluck at work, and froze the pies overnight, so they were pretty solid this morning. I thought, oh, they'll be fine on the drive in. Well, they thawed completely on my drive to work, and didn't refreeze at all - they were soupy even after 4 hours in the freezer here at work. Still tasted great, just not edible in pie form! LOL So learn from my experience. I'm giving it 4 stars because I didn't really get to eat it as pie, but the taste is fabulous. Thanks for sharing, and I'll try it again sometime without the commute!

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    Nutritional Facts for Frozen Brandy Alexander Pie

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 258.4
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 6.9 g
    Cholesterol 35.2 mg
    Sodium 151.5 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 0.3 g
    Sugars 21.4 g
    Protein 3.1 g

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