Frozen Bouillon Cubes

READY IN: 2hrs 5mins
Recipe by Kittencalrecipezazz

This is a very handy method to have beef or chicken bouillon ready when you need it. You could always double the recipe, and store in covered freezer-proof containers in the freezer.

Top Review by Marmies

Fantastic idea!!! I will be trying this this week and am sure it will be wonderful.... all your recipes are! Thank you Kitten! update.... this turned out really nicely.... I will have to make more stock as I often need more than just a tiny bit... Although...we are almost empty nesters and hubby keeps telling me to dust off the little pots and pans and retire the dutch oven!!! WHAT!!!! is he NUTS!!

Ingredients Nutrition

Directions

  1. In a large saucepan, boil all ingredients until reduced by half; cool.
  2. Divide evenly into ice cube trays; freeze until solid.
  3. Remove from ice cube trays, place in a ziplock plastic bag.
  4. Add 1-2 cubes to skillet or wok when sauteing or stir frying.

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