Frozen Bloody Mary

READY IN: 5mins
Recipe by Ms B.

This is from the August 2004 issue of Martha Stewart Living. These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer days. You can adjust the seasonings to suit your tastes.

Top Review by Dawnab

A neat easy recipe that goes together quickly and helps use up estra summer tomatoes. I read the other review about spices and agreed, so I added a bunch of lemon pepper and it kicked up.

Ingredients Nutrition


  1. Blend all ingredients in a blender until smooth.
  2. If you don't have small ice cubes, place some large cubes in a baggie and crush with a rolling pin or hammer.
  3. The smaller ice cubes do blend better.

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