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    You are in: Home / Recipes / Frozen Berry Sorbet Recipe
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    Frozen Berry Sorbet

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 01, 2011

      I saw another chef review this and thought I'd try it. I used one lemon, which was just under 1/4 C juice, 1/3 C sugar and under 1/2 tsp stevia. I also added some dried coconut. It came out more smoothie like, but tastes good. I put it in the freezer for a dinner treat.

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    • on June 30, 2011

      Delicious! I added the little bit of extra syrup leftover and drank this as a smoothie. Thanks! Made for ZWT#7 by a Food.Commando!

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    • on June 23, 2011

      Fabulous! And so pretty! I used my Vitamix and it was ready in nothing flat. I cut the sugar, (used Splenda), down to 1/3 cup, but mind you, I like mine somewhat tart! It was the perfect amount of sweetness for me. This was truly wonderful and refreshing. I have decided to serve it at a dinner party I'm having next month, and I know my guests will love it too! ZWT7 - Shady Ladies

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    • on August 14, 2007

      Amazingly quick and simple. I used lime juice instead of the lemon juice, but I feel that the 1/4 cup is way too much (it all depends on your taste). Other than that, is was very good.

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    Nutritional Facts for Frozen Berry Sorbet

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.8
     
    Calories from Fat 1
    38%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 43.7 g
    175%
    Protein 0.4 g
    0%

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