4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I saw another chef review this and thought I'd try it. I used one lemon, which was just under 1/4 C juice, 1/3 C sugar and under 1/2 tsp stevia. I also added some dried coconut. It came out more smoothie like, but tastes good. I put it in the freezer for a dinner treat.

0 people found this helpful. Was it helpful to you? [Yes] [No]
WI Cheesehead July 01, 2011

Delicious! I added the little bit of extra syrup leftover and drank this as a smoothie. Thanks! Made for ZWT#7 by a Food.Commando!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 June 30, 2011

Fabulous! And so pretty! I used my Vitamix and it was ready in nothing flat. I cut the sugar, (used Splenda), down to 1/3 cup, but mind you, I like mine somewhat tart! It was the perfect amount of sweetness for me. This was truly wonderful and refreshing. I have decided to serve it at a dinner party I'm having next month, and I know my guests will love it too! ZWT7 - Shady Ladies

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef PotPie June 23, 2011

Amazingly quick and simple. I used lime juice instead of the lemon juice, but I feel that the 1/4 cup is way too much (it all depends on your taste). Other than that, is was very good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
peeron August 14, 2007
Frozen Berry Sorbet