Frozen Berry-Melon Pops

Submitted by Topher

"Cheap way to cool off especially as a summer treat. Cook time is freezing time."

 

• Ready In: 4hrs 10mins
• Ingredients: 5
• Serves: 8

ingredients

• 591.47 591.47 ml cantaloupe or 591.47 ml honeydew melon, cubed
• 118.29 ml raspberries
• 59.14 ml sugar
• 24.64 ml lemon juice
• 14.79 ml light corn syrup

directions

1. Combine all ingredients in a blender; cover and blend until smooth.
2. Press fruit mixture through a fine-mesh strainer over a bowl to extract juices.
3. Discard solids and pour mixture into 3-ounce paper or plastic drink cups or pop molds.
4. Cover cups with foil; cut a slit in the foil and insert wooden sticks.
5. Freeze several hours or overnight until pops are firm.
6. Remove from cups or molds to serve.

Reviews

[Stephanie Y.]

This was a low-calorie treat that really satisfies a sweet craving! I used frozen raspberries. My strainer was too fine to push any fruit through so I just put seeds and all into the molds. Following the advice from another zaar recipe, I put the cups in a mini-muffin tin so they would not tip over in the freezer. This made 6, 3oz. servings for me. Thank you Topher!