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    You are in: Home / Recipes / Frozen Berry-Melon Pops Recipe
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    Frozen Berry-Melon Pops

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Topher's Note:

    Cheap way to cool off especially as a summer treat. Cook time is freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a blender; cover and blend until smooth.
    2. 2
      Press fruit mixture through a fine-mesh strainer over a bowl to extract juices.
    3. 3
      Discard solids and pour mixture into 3-ounce paper or plastic drink cups or pop molds.
    4. 4
      Cover cups with foil; cut a slit in the foil and insert wooden sticks.
    5. 5
      Freeze several hours or overnight until pops are firm.
    6. 6
      Remove from cups or molds to serve.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on August 10, 2006

      55

      This was a low-calorie treat that really satisfies a sweet craving! I used frozen raspberries. My strainer was too fine to push any fruit through so I just put seeds and all into the molds. Following the advice from another zaar recipe, I put the cups in a mini-muffin tin so they would not tip over in the freezer. This made 6, 3oz. servings for me. Thank you Topher!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frozen Berry-Melon Pops

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 51.0
     
    Calories from Fat 1
    29%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.3 g
    41%
    Protein 0.3 g
    0%

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