Recipe by Lvs2Cook
An elegant and easy dessert from The Barefoot Contessa. Cook time is approx.
Top Review by Baby Kato
I made this delicious sauce, thinned it out a bit and used it as cocoa...It was wonderful, rich, mellow and extremely satisfying, I added the frozen raspberries to the bottom of the glass, garnished with whipped cream and a few peices of the leftover berry. It was wonderful, I will make this again as written very soon. Thanks for posting your very versatile recipe. Made for Comfort Cafe01/10 :)
- 566.99 g white chocolate, coarsely chopped
- 591.47 ml heavy cream
- 29.58 ml vanilla extract
- 1020.58 g frozen mixed berries or 1020.58 g frozen raspberries
Directions See How It's Made
- Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
- About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.