Frozen Berries With White Chocolate Sauce
Added April 30, 2004 | Recipe #90212
Total Time:
Prep Time:
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Posted by request. This is from the tv cooking show "Surfer's Menu" with Ben O' Donoghue and Curtis Stone. 150 g is about a topped 1/2 cup. You can easily use storebought frozen berries.
Directions:
1
Spread the berries on a tray, cover with plasticfoil and freeze.
2
Pour the cream into a pot with the vanilla pods and bring to a almost boil.
3
Put the chocolate into a bowl and strain the warm cream over the chocolate.
4
Stir until smooth.
5
Put the berries on four dessert plates and pour the sauce over.
6
Serve right away!
Nutritional Facts for Frozen Berries With White Chocolate Sauce
Serving Size: 1 (235 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 546.8
-
- Calories from Fat 287
- 52%
- Total Fat 31.9 g
- 49%
- Saturated Fat 19.3 g
- 96%
- Cholesterol 48.3 mg
- 16%
- Sodium 81.3 mg
- 3%
- Total Carbohydrate 63.1 g
- 21%
- Dietary Fiber 4.3 g
- 17%
- Sugars 56.5 g
- 226%
- Protein 6.1 g
- 12%
The following items or measurements are not included:
vanilla pod
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