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    You are in: Home / Recipes / Frozen Bellini Recipe
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    Frozen Bellini

    Frozen Bellini. Photo by AmandaInOz

    1/1 Photo of Frozen Bellini

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    adena mangis's Note:

    This is a cocktail from Cosmo magazine submitted by Guido Ortuno.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 ounces sparkling wine
    • 1 ounce triple sec
    • 1 ounce peach puree
    • 1 ounce simple syrup, with a squeeze lemon (to make ( dissolve one part sugar to one part boiling water squeeze in lemon, then cool)
    • 1 lemon, juice of

    Directions:

    1. 1
      Blend all ingredients with ice.
    2. 2
      Garnish with a peach wedge.

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    Ratings & Reviews:

    • on April 12, 2008

      45

      These were nice, but very strong on the lemon juice. After tasting this I ended up doubling the other ingredients to take the edge off. It was quite nice after that. Yum! Thanks adena mangis! Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frozen Bellini

    Serving Size: 1 (404 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 310.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.2 mg
    0%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.9 g
    15%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    triple sec

    peach puree

    simple syrup

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