Frozen Bellini

READY IN: 5mins
Recipe by adena mangis

This is a cocktail from Cosmo magazine submitted by Guido Ortuno.

Top Review by AmandaInOz

These were nice, but very strong on the lemon juice. After tasting this I ended up doubling the other ingredients to take the edge off. It was quite nice after that. Yum! Thanks adena mangis! Made for PAC Spring 2008.

Ingredients Nutrition

  • 2 12 ounces sparkling wine
  • 1 ounce triple sec
  • 1 ounce peach puree
  • 1 ounce simple syrup, with a squeeze lemon (to make ( dissolve one part sugar to one part boiling water squeeze in lemon, then cool)
  • 1 lemon, juice of


  1. Blend all ingredients with ice.
  2. Garnish with a peach wedge.

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