1/2 Photos of Frozen Bell Peppers (For Recipes)
Chef PotPie's Note:
I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I need them! (These are for use in cooking, not for fresh eating).
My Private Note
- 1Clean peppers, removing membrane and seeds; wash and pat dry.
- 2Rough chop. (You can chop to whatever size you need when you use them.).
- 3Place in zip top bag, removing as much air as possible, or vacuum pack.
- 5Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
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Nutritional Facts for Frozen Bell Peppers (For Recipes)
Serving Size: 1 (357 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g