Frozen Bell Peppers (For Recipes)

Total Time
5 mins
0 mins

I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I need them! (These are for use in cooking, not for fresh eating).

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  1. Clean peppers, removing membrane and seeds; wash and pat dry.
  2. Rough chop. (You can chop to whatever size you need when you use them.).
  3. Place in zip top bag, removing as much air as possible, or vacuum pack.
  4. Freeze.
  5. Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!