I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I need them! (These are for use in cooking, not for fresh eating).
- Clean peppers, removing membrane and seeds; wash and pat dry.
- Rough chop. (You can chop to whatever size you need when you use them.).
- Place in zip top bag, removing as much air as possible, or vacuum pack.
- Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!