Frozen Banana Yogurt

READY IN: 10mins
Recipe by internetnut

I have not tried this recipe. I got the recipe from American Diabetes Association. Variation: If flavored, sweetened yogurts and other fruit are used, honey or other sweeteners will not be needed.

Top Review by amy.cleaveland

A friend of mine discovered that real maple syrup dissolves in the yogurt right away while honey tends to be a bit more granular. I wonder if this would help the texture at all.

Ingredients Nutrition

Directions

  1. Slice bananas and drop in blender jar of food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food processor.
  2. Add remaining ingredients. Blend until smooth.
  3. Freeze until mushy. Beat and pour into popsicle molds.
  4. Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.

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