Total Time
10mins
Prep 10 mins
Cook 0 mins

I have not tried this recipe. I got it from Tops courtesy of Walnut Marketing Board.

Ingredients Nutrition

Directions

  1. In a large bowl, using a wooden spoon, quickly stir together ice cream, mashed bananas, walnuts and toffee bits until smooth. Spread evenly into baked pie crust and freeze immediately until solid, at least 4 hours and up to 2 days.
  2. In a bowl, whip cream until it is light and fluffy. Cut banana into 12 slices. Spread whipped cream evenly over frozen pie. Top with walnut halves and banana slices.
  3. Chef's Tip: To soften ice cream, place container in the refrigerator for 30 minutes.

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