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    You are in: Home / Recipes / Frozen Banana Pops Recipe
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    Frozen Banana Pops

    Average Rating:

    1 Total Reviews

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    • on September 04, 2004

      This was a really hard recipe for me to rate. Because the chocolate/peanut butter mix is awesome. We ate it off the spoon and it was great. But I could not find a way to get it to adhere to the bananas enough so that it stayed. I used peanuts as the nuts and froze them. When we went to eat them (really anticipating something yummy), very little of the chocolate or nuts stayed on the bananas. So basically it was just eating a frozen banana with a brush of chocolate. Probably not something that I would make again. But please keep these healthy recipes coming! I love trying them!

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    Nutritional Facts for Frozen Banana Pops

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.9
     
    Calories from Fat 56
    36%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 42.0 mg
    1%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 17.7 g
    70%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    reduced-fat peanut butter

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