Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frozen Banana Pops Recipe
    Lost? Site Map

    Frozen Banana Pops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Amber of AZ's Note:

    This recipe was found in the June/July edition of Light and Tasty. It is 4 points per serving and more importantly it is a dessert with CHOCOLATE.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup semi-sweet chocolate chips (You could experiment with other chip flavors for fun and variety)
    • 2 tablespoons honey
    • 1/4 cup reduced-fat peanut butter
    • 2 tablespoons nonfat milk
    • 4 medium firm bananas, halved
    • 1/3 cup finely chopped nuts (I used walnuts, but again you could experiment with different chopped nuts for fun and variety)
    • 8 wooden sticks (I used wooden skewers and found it hard to spear the banana securely. Possibly popsicle sticks might)

    Directions:

    1. 1
      In a small heavy saucepan, over low heat, melt chocolate chips and honey, stirring constantly.
    2. 2
      Add peanut butter stirring until smooth.
    3. 3
      Remove from heat and stir in milk.
    4. 4
      Peel bananas and insert wooden sticks into one end.
    5. 5
      Spoon chocolate mixture over bananas to coat. (I rolled the banana in the mixture for the best coating results.).
    6. 6
      Sprinkle with nuts and place on a wax paper lined cookie sheet.
    7. 7
      Freeze for no less than 30 minutes and serve frozen.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on September 04, 2004

      35

      This was a really hard recipe for me to rate. Because the chocolate/peanut butter mix is awesome. We ate it off the spoon and it was great. But I could not find a way to get it to adhere to the bananas enough so that it stayed. I used peanuts as the nuts and froze them. When we went to eat them (really anticipating something yummy), very little of the chocolate or nuts stayed on the bananas. So basically it was just eating a frozen banana with a brush of chocolate. Probably not something that I would make again. But please keep these healthy recipes coming! I love trying them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Frozen Banana Pops

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.9
     
    Calories from Fat 56
    36%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 42.0 mg
    1%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 17.7 g
    70%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    reduced-fat peanut butter

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites