Frozen Banana-Peanut Butter Goodies

READY IN: 5mins
Recipe by mliss29

This is adapted from Jane Kinderlehrer's Banana Pecan Tartlets, found in her Smart Cookies book. The pecans are for garnish. I had forgotten the name and that part of the recipe. I guess I just think of them as Yum.

Top Review by Lynne the Pirate Qu

These are strange little treats, but they sure taste good! Mine had a bit more texture because I used chunky peanut butter, but I actually liked the extra crunch that it gave to these. I also sprinkled half of them with mini chocolate chips, and left half plain, just to see which I liked better... but I like them both ways! Thanks for a tasty, easy way to get an "ice cream" fix without all the dairy. :)

Ingredients Nutrition


  1. Combine all ingredients and blend well.
  2. Line a muffin pan with paper muffin cups.
  3. Place a heaping tablespoon of the mixture in each muffin cup.
  4. Top with chopped pecans or carob chips if you like.
  5. Freeze until hard. (And it's hard to wait!).
  6. Remove from freezer a few minutes before serving.

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