Prep 5 mins
Cook 0 mins
- 1 cup low-fat vanilla frozen yogurt
- 1 cup vanilla-flavored soymilk
- 1⁄2 cup cubed soft silken tofu
- 2 -3 teaspoons instant coffee granules
- 2 ripe bananas, sliced and frozen (about 1 1/2 cups)
- ground cinnamon (optional)
- Place first 5 ingredients in a blender; process until smooth and frothy.
- Sprinkle with cinnamon, if desired.