Prep 2 mins
Cook 0 mins
Fast and Easy!
- 12 sugar free chocolate chip cookies, finely crushed
- 6 wooden popsicle sticks
- 6 small bananas, peeled
- 14.78 ml light butter, melted
- 4.92 ml honey
- 1.23 ml cinnamon
- 44.37 ml chocolate syrup
- Take a popsicle stick and push about 3 inches of it into the center of the bottom of each banana.
- In a pie plate, combine the cookie crumbs, butter, honey, and cinnamon.
- Mix well.
- Roll each banana in the crumb mixture.
- Place the bananas on a 17x11x1-inch baking sheet lined with parchment paper.
- Drizzle each banana with chocolate syrup.
- Cover loosely with another piece of parchment paper.
- Place in the freezer and freeze for 4 hours, or overnight.
reminds me of the show "arrested development." great dessert--easy and somewhat nutritionally redeeming.