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    You are in: Home / Recipes / Frozen Banana Cappuccino Recipe
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    Frozen Banana Cappuccino

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 27, 2009

      Wow. Yum. I was having a ho-hum afternoon, and now thee is a big smile on my face. This is great! Based on LonghornMama's review I used slightly less milk and made up the difference with cool coffee as I like my coffee strong. I also took one sip and decided it would be pushed over the edge into amazing if I added a few teaspoons of chocolate pudding mix. Yep, I was right...frozen chocolate banana in a cup! I imagine cinnamon and nutmeg would be really nice also. Thanks so much for posting, this is such a guilt free afternoon treat! Made for Veg*n Swap #13, August 2009.

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    • on January 30, 2008

      Really liked this. I make very strong coffee, almost sludge, but even so, this was not a strong coffee drink. Cool and creamy, great with a little cinnamon on top. I don't care for milk, so would probably prefer soymilk, just my own preference. Not very sweet, some may want to add a little sugar, honey, splenda, whatever. Thanks for sharing the recipe!

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    Nutritional Facts for Frozen Banana Cappuccino

    Serving Size: 1 (1107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.1
     
    Calories from Fat 4
    87%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 3.0 mg
    1%
    Sodium 92.8 mg
    3%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.1 g
    16%
    Protein 6.5 g
    13%

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