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    You are in: Home / Recipes / Frozen Anchovy Cream Recipe
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    Frozen Anchovy Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Dudo's Note:

    Nostalgic, at least for me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a round 8-inch pie pan or an oblong loaf pan with clingfilm.
    2. 2
      Drain anchovies and set a few aside for garnishing.
    3. 3
      Mash 10-12 fillets with a fork.
    4. 4
      Whip cream.
    5. 5
      Mix cream with mashed anchovies and one tablespoon chopped chives.
    6. 6
      Season with the pepper.
    7. 7
      Pour into prepared pan, cover with cling film and freeze for 12-14 hours (can be kept in freezer for up to one week).
    8. 8
      Remove from freezer 1 hour before serving.
    9. 9
      Unmold.
    10. 10
      Garnish with remaining chives and anchovy fillets, split lenghtwise.
    11. 11
      Keep in refridgerator until serving, should be eaten half frozen.
    12. 12
      Serve with baked potatoes or dark bread.

    Ratings & Reviews:

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    Nutritional Facts for Frozen Anchovy Cream

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.0
     
    Calories from Fat 226
    82%
    Total Fat 25.1 g
    38%
    Saturated Fat 14.4 g
    72%
    Cholesterol 108.6 mg
    36%
    Sodium 1192.5 mg
    49%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 10.5 g
    21%

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