Prep 5 mins
Cook 0 mins
- 1 ounce appleton estate jamaica rum
- 1⁄2 ounce Amarula cream liqueur
- 1⁄4 ounce Chambord raspberry liquor
- 1⁄4 ounce cream of coconut
- 1 -2 scoop ice cream
- ice cube
- fresh raspberry, garnish
- Blend all ingredients together.
- Garnish with a fresh raspberry.
hmmmm......Muffin Goddess and I obviously both had access to our team's bar cabinet because I also used Captain Morgan rum. lol. I used chocolate ice cream and totally enjoyed this on a warm summer day. Thanks for sharing such a treat, Charlotte. Made for ZWT7 for Emerald City Shakers.
Yum!! I probably shouldn't admit how early in the day I had this, but I'm just going to chalk it up to the fact that I've got a cold and needed something comforting, LOL. Based on my on-hand ingredients, I used Captain Morgan's for the rum (all the other rum I had was the girly-fruity stuff) and amarena flavored gelato for the ice cream (1 scoop). Just for the pretty factor, I added a squirt of whipped cream to the top as well. This will be a definite re-do in my house, thanks for posting! Made for the Emerald City Shakers for ZWT7 :D
This is a wonderful drink, Charlotte! I doubled the recipe for some guests and it got rave reviews. Made for ZWT4 for the Tastebud Tickling Travellers. I also added some fresh strawberries for garnish in addition to the raspberries.