Frozen Amarula Blush

Submitted by Charlotte J

"From Amarula."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 1

ingredients

• 1 ounce appleton estate jamaica rum
• 1⁄2 ounce Amarula cream liqueur
• 1⁄4 ounce Chambord raspberry liquor
• 1⁄4 ounce cream of coconut
• 1 -2 scoop ice cream
• ice cube
• fresh raspberry, garnish

directions

1. Blend all ingredients together.
2. Serve.
3. Garnish with a fresh raspberry.

Reviews

[lazyme]

hmmmm......Muffin Goddess and I obviously both had access to our team's bar cabinet because I also used Captain Morgan rum. lol. I used chocolate ice cream and totally enjoyed this on a warm summer day. Thanks for sharing such a treat, Charlotte. Made for ZWT7 for Emerald City Shakers.

 

[Muffin Goddess]

Yum!! I probably shouldn't admit how early in the day I had this, but I'm just going to chalk it up to the fact that I've got a cold and needed something comforting, LOL. Based on my on-hand ingredients, I used Captain Morgan's for the rum (all the other rum I had was the girly-fruity stuff) and amarena flavored gelato for the ice cream (1 scoop). Just for the pretty factor, I added a squirt of whipped cream to the top as well. This will be a definite re-do in my house, thanks for posting! Made for the Emerald City Shakers for ZWT7 :D

 

[CookingONTheSide]

This is a wonderful drink, Charlotte! I doubled the recipe for some guests and it got rave reviews. Made for ZWT4 for the Tastebud Tickling Travellers. I also added some fresh strawberries for garnish in addition to the raspberries.