Total Time
30mins
Prep 30 mins
Cook 0 mins

I found this recipe in Light & Tasty Taste of Home. Preparation time does not include freezing.

Ingredients Nutrition

Directions

  1. In a small bowl, combine almonds and butter. Press into the bottom of 12 paper or foil lined muffin cups. Cover and freeze for 10 minutes.
  2. Meanwhile, in a small saucepan, sprinkle gelatin over the water; let stand for 1 minute. Cook over low heat, stirring until gelatin is dissolved completely; set aside.
  3. In a small mixing bowl, beat the cream cheese and sugar until smooth. Gradually beat in the milk and almond extract. Stir in the gelatin mixture.
  4. Spoon into the muffin cups on top of the almond crust; freeze until firm.
  5. 10 minutes before serving, remove from freezer.
  6. Place sauce ingredients in the blender or food processor; cover and process until pureed. Spoon onto dessert plates. Peel liners off desserts; invert onto peach sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a