Frothy Vanilla Butterbeer
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 591.47 ml milk
- 29.58 ml brown sugar
- 4.92 ml vanilla
- 4.92 ml butter
directions
- Heat milk in a small saucepan over medium-high heat.
- Add the rest of the ingredients. Blend with a small handmixer if you have one, to make it frothy.
- Bring the mixture almost to boiling, but not quite.
- Pour into mugs and serve!
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