Prep 10 mins
Cook 20 mins
Make and share this Frothy Vanilla Butterbeer recipe from Food.com.
- Heat milk in a small saucepan over medium-high heat.
- Add the rest of the ingredients. Blend with a small handmixer if you have one, to make it frothy.
- Bring the mixture almost to boiling, but not quite.
- Pour into mugs and serve!