Total Time
Prep 2 mins
Cook 10 mins

Lighter than hot chocolate with the added depth of spices!

Ingredients Nutrition


  1. Whisk 1 cup of the milk with the remaining ingredients in a bowl.
  2. Heat the rest of the milk in a heavy pot.
  3. When hot, but not boiling, whisk in the cocoa mixture.
  4. Bring to a boil, lower heat& simmer gently for 3 minutes.
  5. Let cool for 1 minute.
  6. Whisk (or froth with a cappucino frother) just before serving.
  7. Garnish with a cinnamon stick.


Most Helpful

This was rich and creamy and did have a wonderful depth of flavor! I didn't have cardamon but I plan on getting some and trying this again. I loved it!!!!! Thank you!

Sharon123 January 02, 2004

This was truly wonderful cocoa. I loved it. The spices were perfect and blendedf beautifully with the chocolate. The flavor was out of this world. I will make this treasure again and again. Thank you so much for sharing. Made for Comfort Cafe-Chalet 01/10 :)

Baby Kato January 31, 2010

Great, thick and rich cup of cocoa! The cardamom made this for me. I love the flavor of it. I used Splenda for the sweetener. Made for Winter 2010 Comfort Cafe game.

Outta Here January 03, 2010

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