Recipe by pressurecooker
I got this recipe about 40 years ago in a place I worked that made them. The egg whites are the secret ingredient here for fluff and also the powder sugar was used cause white sugar doesn't mix well with cold liquids.
- 1 (6 ounce) can frozen orange juice concentrate
- 1 cup milk
- 1 teaspoon vanilla extract
- 1⁄4 cup powdered sugar
- 3 tablespoons egg white substitute
- 1 cup crushed ice