Total Time
Prep 5 mins
Cook 5 mins

Rich enough to be a dessert. This is so rich that you could cut the sugar in half or out and it will still taste great. I used half whipping cream and half skim milk. The orange rind gives it a nice subtle flavor. Makes 2 drinks. Recipe can be halved or doubled.

Ingredients Nutrition


  1. Combine sugar, chocolate, orange rind, cinnamon and allspice in blender. Whirl until finely chopped.
  2. Add coffee to blender. Whirl for 1 to 2 minutes or until smooth and chocolate is melted, scraping down side if needed.
  3. Pour into saucepan; Gently heat.
  4. Combine in blender with warmed half-and-half; Whirl until frothy. Strain; discard solids.
  5. Serve in cappuccino cups. Garnish with orange rind and cinnamon sticks, and chocolate covered coffee beans, if you wish.


Most Helpful

Yummy drink that frothed up nicely! I lightened it up by using only 1/4 cup brown sugar, dark chocolate instead of semi-sweet and using milk instead of cream. I also used decaf coffee but don't think that lightened it up any. Thanks!

Sharon123 March 27, 2008

This is a really decadent coffee drink, sweet, creamy & spicy all in one. Perfect for a special occasion!

**Mandy** February 01, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a