Frothy Mexi-Mocha Coffee

READY IN: 10mins
Recipe by WI Cheesehead

Rich enough to be a dessert. This is so rich that you could cut the sugar in half or out and it will still taste great. I used half whipping cream and half skim milk. The orange rind gives it a nice subtle flavor. Makes 2 drinks. Recipe can be halved or doubled.

Top Review by Sharon123

Yummy drink that frothed up nicely! I lightened it up by using only 1/4 cup brown sugar, dark chocolate instead of semi-sweet and using milk instead of cream. I also used decaf coffee but don't think that lightened it up any. Thanks!

Ingredients Nutrition

Directions

  1. Combine sugar, chocolate, orange rind, cinnamon and allspice in blender. Whirl until finely chopped.
  2. Add coffee to blender. Whirl for 1 to 2 minutes or until smooth and chocolate is melted, scraping down side if needed.
  3. Pour into saucepan; Gently heat.
  4. Combine in blender with warmed half-and-half; Whirl until frothy. Strain; discard solids.
  5. Serve in cappuccino cups. Garnish with orange rind and cinnamon sticks, and chocolate covered coffee beans, if you wish.

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