Recipe by Sydney Mike
This recipe is from the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed to brew the coffee.
Top Review by alligirl
Yum, Syd, this is perfect! Great on a warm day! I feel refreshed and energized! I also blended my ice cream into the drink, and just loved the richness of it! Thanks so much for sharing!
- 236.59 ml ice, crushed
- 118.29 ml whole milk
- 56.69 g espresso coffee, freshly-brewed
- 14.79 ml superfine sugar
- 1 scoop vanilla ice cream