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    You are in: Home / Recipes / Frothy Iced Coffee Recipe
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    Frothy Iced Coffee

    Frothy Iced Coffee. Photo by alligirl

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Sydney Mike's Note:

    This recipe is from the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed to brew the coffee.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, combine ice, milk, coffee & sugar & process for about 30 seconds, until frothy & slushy.
    2. 2
      Pour into a tall glass & top with the ice cream.
    3. 3
      Serve immediately.

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    Ratings & Reviews:

    • on June 02, 2011

      55

      Yum, Syd, this is perfect! Great on a warm day! I feel refreshed and energized! I also blended my ice cream into the drink, and just loved the richness of it! Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011

      55

      Made this as a pick-me-up after getting home from a day of travel. Was very tastey and the amount of espresso was perfect! I added the ice cream to the blender and mixed it in rather than leaving the scoop in the drink. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      55

      Very smooth & creamy drink. I used vanilla bean ice cream and we devoured it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Frothy Iced Coffee

    Serving Size: 1 (495 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 260.9
     
    Calories from Fat 101
    39%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 41.2 mg
    13%
    Sodium 120.4 mg
    5%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 32.7 g
    130%
    Protein 6.2 g
    12%

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