Total Time
Prep 2 mins
Cook 0 mins

This recipe is from the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed to brew the coffee.

Ingredients Nutrition


  1. In a blender, combine ice, milk, coffee & sugar & process for about 30 seconds, until frothy & slushy.
  2. Pour into a tall glass & top with the ice cream.
  3. Serve immediately.
Most Helpful

5 5

Yum, Syd, this is perfect! Great on a warm day! I feel refreshed and energized! I also blended my ice cream into the drink, and just loved the richness of it! Thanks so much for sharing!

5 5

Made this as a pick-me-up after getting home from a day of travel. Was very tastey and the amount of espresso was perfect! I added the ice cream to the blender and mixed it in rather than leaving the scoop in the drink. Made for PRMR.

5 5

Very smooth & creamy drink. I used vanilla bean ice cream and we devoured it.