Prep 10 mins
Cook 0 mins
From my aunt's recipe box. I love this one! My aunt serves with shortbread, but I like them plain (without syrup sauce) and extra chilled!
- 1 quart seedless grapes, washed, stemmed, and chilled
- 1 pint sour cream
- 1⁄4 cup granulated sugar
- 2 teaspoons vanilla
- 1⁄3 cup butter, melted
- 1 cup brown sugar
- Combine sour cream, granulated sugar, and vanilla. Add chilled grapes. Pour into serving dishes.
- Mix melted butter with brown sugar until syrupy. Drizzle syrup over grapes. Chill.
I did cut this recipe in half (2 of us here) but otherwise followed it on down, to & including the sauce & we loved it, absolutely! It makes for a wonderful, cool treat! Thanks for sharing the recipe! [made & reviewed for one of my adoptees in this fall's round of Pick A Chef]