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    You are in: Home / Recipes / Frosty the Cheese Ball Recipe
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    Frosty the Cheese Ball

    Frosty the Cheese Ball. Photo by Nikisilv

    1/1 Photo of Frosty the Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Nikisilv's Note:

    Got this recipe from Family Fun magazine. I made it for Christmas, and everyone loved it. Not only is he super cute, but he is very tasty for only a few ingredients. He has become a new holiday tradition!

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    Ingredients:

    Serves: 25

    Yield:

    cheeseb ...

    Units: US | Metric

    • 16 ounces cream cheese
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon onion powder
    • 10 raisins, for eyes mouth and buttons
    • 1 piece carrot, for the nose
    • 4 crackers, for the hat
    • 1 thyme, sprig for hat
    • 1 slice carrot, for scarf
    • 2 broken pretzels, for arms

    Directions:

    1. 1
      In a large bowl, let the cream cheese soften at room temperature for about 30 minutes. Stir in the garlic salt and the onion powder, then cover the bowl with plastic wrap and chil for 2 hours. Make the snowman by rolling two thirds of the cheese into a ball for his body and the other third into a ball for his head. Stack the balls, then add the facial features, clothing, and arms. Serve with crackers or mini bagels.

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    Ratings & Reviews:

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    Nutritional Facts for Frosty the Cheese Ball

    Serving Size: 1 (21 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 66.5
     
    Calories from Fat 58
    87%
    Total Fat 6.4 g
    9%
    Saturated Fat 4.0 g
    20%
    Cholesterol 19.9 mg
    6%
    Sodium 57.9 mg
    2%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    thyme

    broken pretzels

    Ideas from Food.com

    “Everything

    Everything Holidays

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