Frosty the Cheery Snowman

"This is from a Betty Crocker Do-Ahead Holiday booklet. The picture is so cute. This would be fun to make with some of the grandkids."
 
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photo by a food.com user photo by a food.com user
Ready In:
33mins
Ingredients:
12
Serves:
1
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ingredients

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directions

  • Place butter and 32 marshmallows in large microwavable bowl.
  • Microwave uncovered on High 1 to 2 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred.
  • Stir in cereal until well coated.
  • Line cookie sheet with waxed paper.
  • Lightly grease or spray waxed paper with nonstick cooking spray.
  • To make snowman, spoon cereal mixture into 3 mounds onto waxed paper, using about 3/4 cup cereal mixture for the head, 1 1/2 cups for the upper body and 1 3/4 cups for the lower body.
  • Shape each mound of cereal mixture into a ball, using greased hands; press tightly.
  • To decorate head, press on chocolate chips for eyes, candy corn for nose and miniature marshmallows for cheeks.
  • To decorate upper body, press on chocolate chips for buttons.
  • To make arms, poke hole into either side of cereal ball with metal skewer, and insert pretzel stick into each hole; continue squeezing cereal balls until firm.
  • To make hat, melt candy coating as directed on package.
  • Dip 1 large marshmallow into candy coating, leaving 1/2 inch of marshmallow white; attach coated marshmallow, white side down, to cookie with small amount of candy coating.
  • Let stand until coating is set.
  • To assemble snowman, attach upper body to lower body with small amount of candy coating.
  • Attach head to upper body with small amount of candy coating.
  • Attach hat to head with small amount of candy coating.
  • Cut scarf from fruit roll; attach to body with candy coating.
  • Cut holly leaves from fruit roll; attach to hat and scarf with candy coating.
  • Attach cinnamon candies to holly leaves with candy coating.
  • Let stand until coating is set.
  • Makes 1 snowman.
  • To Store at Room Temperature:

  • Store snowman loosely covered at room temperature no longer than 1 month.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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