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Similar to others on this site, but I have a nut allergy, so we use a graham cracker crust instead of walnuts! The first 3 ingredients are the crust, and the rest is the filling. Cut this recipe in half to make an 8x8 square dish. Cooking time is freezing time but I don't know if it's accurate - I've never timed it before...usually just leave it overnight.
Units: US | Metric
Serving Size: 1 (82 g)
Servings Per Recipe: 15