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    You are in: Home / Recipes / Frosty Strawberry Squares Recipe
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    Frosty Strawberry Squares

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Leilani's Note:

    This is a recipe my mother has made for years. She always likes to tell people this dessert was served at John Steinbeck's house. It is a very light and refreshing treat after a heavy meal or on a warm summer night. The crust is cooked, but the top is frozen so it tastes similar to strawberry ice cream. This dessert needs to be frozen for at least six hours, so plan accordingly.

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    Units: US | Metric


    1. 1
      Combine flour, brown sugar, walnuts and melted butter.
    2. 2
      Place in a 9x13" baking dish and bake at 350 degrees for 20 minutes, stirring occasionally.
    3. 3
      Take out 1/3 of mixture and set aside. Press remaining mixture into baking dish.
    4. 4
      For filling: Whip whipping cream until peaks form; set aside.
    5. 5
      Combine egg whites, sugar, strawberries and lemon juice (MAKE SURE MIXER BLADES ARE CLEAN AND DRY OR EGG WHITES WILL NOT WHIP).
    6. 6
      Beat at high speed until stiff peaks form, about 10 minutes.
    7. 7
      Fold in whipped cream.
    8. 8
      Spoon over crumb mixture.
    9. 9
      Sprinkle 1/3 crumb mixture over top.
    10. 10
      Freeze six hours or over night.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on July 11, 2006


      I was just getting ready to post this myself. I got the recipe from a Southern cook. This is creamy and fresh tasting. The nut/crust bottom really gives it flavor. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frosty Strawberry Squares

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 448.4
    Calories from Fat 248
    Total Fat 27.5 g
    Saturated Fat 14.6 g
    Cholesterol 71.2 mg
    Sodium 110.2 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 1.6 g
    Sugars 33.6 g
    Protein 4.6 g

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