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    You are in: Home / Recipes / Frosty Strawberry Pops Recipe
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    Frosty Strawberry Pops

    Frosty Strawberry Pops. Photo by CandyTX

    1/1 Photo of Frosty Strawberry Pops

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ~Leslie~'s Note:

    Tasty treats the adults will enjoy as much as the kids! Also a great recipe for kids to try out on their own.

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    Ingredients:

    Yield:

    popsicles

    Units: US | Metric

    Directions:

    1. 1
      In blender, blend all ingredients about 1 minute until smooth.
    2. 2
      Pour into eight 3-ounce, wax-coated paper cups. (Like Dixie Cups).
    3. 3
      Place in shallow pan and insert a wooden popsicle stick or plastic spoon into the center of each.
    4. 4
      Freeze until firm, about 4 hours.
    5. 5
      After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.
    6. 6
      To release pops from cups, dip briefly into hot water up to rim of cup.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on May 26, 2007

      45

      These were so easy to make and the kids just loved them. They do need something to sweeten them a little. I may add a ripe banana or some applesauce next time. I made these for ZWT 07

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2006

      45

      We made these as posted. They definitely weren't sweet enough for our tastes. Tom wants to sub out the evaporated milk for sweetened condensed milk, but that takes all the "healthy" out of it, so I think we'll try some splenda next time. Thanks for a great idea!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      55

      Made these up with the kids using pineapple concentrate. We loved them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Frosty Strawberry Pops

    Serving Size: 1 (551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.3
     
    Calories from Fat 1
    22%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.7 mg
    0%
    Sodium 21.1 mg
    0%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.4 g
    25%
    Protein 1.8 g
    3%

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