Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frosty Strawberry Dessert Recipe
    Lost? Site Map

    Frosty Strawberry Dessert

    Frosty Strawberry Dessert. Photo by **Jubes**

    1/7 Photos of Frosty Strawberry Dessert

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Julie B's Hive's Note:

    From my My Great Recipes, using frozen strawberries, this is one of my favorite summertime treats. One hour in the freezer for best results.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Stir together flour, sugar, walnuts, and butter. Sprinkle this crumbly mixture onto a cookie sheet and bake at 350° for 20 minutes, stirring a few times to break up the mixture.
    2. 2
      Meanwhile, whip egg whites until frothy. Gradually beat in sugar. Add strawberries and lemon juice. Beat at high speed a few minutes (up to ten minutes depending on your mixer) until very light and fluffy. Fold in whipped cream.
    3. 3
      Sprinkle 2/3 of the crumb mixture into a 13X9 inch pan. Spread strawberry mixture on top of crumbs. Top with rest of crumbs.
    4. 4
      Cover tightly and keep in freezer until time to serve, at least an hour. Garnish each square with fresh strawberries and promptly return to freezer any unused portion.

    Ratings & Reviews:

    • on February 15, 2008


      I enjoyed this not only because it's a frozen dessert, but also because it uses frozen strawberries which are available even in the colder months! This recipe is great ~ easy to make & the dessert tastes great! I didn't have fresh strawberries for the top, so used banana slices ~ Nice!! [Tagged, made & reviewed for Cupid's Choice Beverage Tag game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2010


      Reviewed for AUs/NZ Forum Recipe Swap October 2010- Great recipe. Both my daughters want to give you 10 that's 5 stars from me and twnty from my girls :lol: I used a blended gluten-free flour and added in about 1/4 cup almond meal to make this recipe gluten-free suitable. TUrned out perfectly. An easy recipe and tasted great. a dessert worthy of serving ata dinner party and great that it can even be made days in advance. I left ours in the freezer for about three needed a little longer (as you can see from the photo)....but we couldn't wait any longer to taste this very yummy dessert. 2nd day- definitely nicer more frozen. Photo has been posted also

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009


      Absolutely wonderful. :) This is tasty and easy, and best of all, it's ready when unexpected company arrives. I tasted the mixture before adding the whipped cream, and loved how strong the strawberry taste was. It was slightly 'diluted' after adding the cream, but no less delicious. However, I think I may increase the strawberry amount just to give it a stronger taste. Thanks so much Julie. I love 'ready' desserts, and this is at the top. Made for the Auzzie/NZ Recipe Swap #34

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Frosty Strawberry Dessert

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 417.2
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 14.6 g
    Cholesterol 71.2 mg
    Sodium 129.6 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 1.6 g
    Sugars 25.3 g
    Protein 4.5 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes