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    You are in: Home / Recipes / Frosty Strawberry Dessert Recipe
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    Frosty Strawberry Dessert

    Frosty Strawberry Dessert. Photo by **Jubes**

    1/7 Photos of Frosty Strawberry Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Julie B's Hive's Note:

    From my My Great Recipes, using frozen strawberries, this is one of my favorite summertime treats. One hour in the freezer for best results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together flour, sugar, walnuts, and butter. Sprinkle this crumbly mixture onto a cookie sheet and bake at 350° for 20 minutes, stirring a few times to break up the mixture.
    2. 2
      Meanwhile, whip egg whites until frothy. Gradually beat in sugar. Add strawberries and lemon juice. Beat at high speed a few minutes (up to ten minutes depending on your mixer) until very light and fluffy. Fold in whipped cream.
    3. 3
      Sprinkle 2/3 of the crumb mixture into a 13X9 inch pan. Spread strawberry mixture on top of crumbs. Top with rest of crumbs.
    4. 4
      Cover tightly and keep in freezer until time to serve, at least an hour. Garnish each square with fresh strawberries and promptly return to freezer any unused portion.

    Ratings & Reviews:

    • on February 15, 2008

      55

      I enjoyed this not only because it's a frozen dessert, but also because it uses frozen strawberries which are available even in the colder months! This recipe is great ~ easy to make & the dessert tastes great! I didn't have fresh strawberries for the top, so used banana slices ~ Nice!! [Tagged, made & reviewed for Cupid's Choice Beverage Tag game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2010

      55

      Reviewed for AUs/NZ Forum Recipe Swap October 2010- Great recipe. Both my daughters want to give you 10 stars...so that's 5 stars from me and twnty from my girls :lol: I used a blended gluten-free flour and added in about 1/4 cup almond meal to make this recipe gluten-free suitable. TUrned out perfectly. An easy recipe and tasted great. a dessert worthy of serving ata dinner party and great that it can even be made days in advance. I left ours in the freezer for about three hours.....it needed a little longer (as you can see from the photo)....but we couldn't wait any longer to taste this very yummy dessert. 2nd day- definitely nicer more frozen. Photo has been posted also

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      55

      Absolutely wonderful. :) This is tasty and easy, and best of all, it's ready when unexpected company arrives. I tasted the mixture before adding the whipped cream, and loved how strong the strawberry taste was. It was slightly 'diluted' after adding the cream, but no less delicious. However, I think I may increase the strawberry amount just to give it a stronger taste. Thanks so much Julie. I love 'ready' desserts, and this is at the top. Made for the Auzzie/NZ Recipe Swap #34

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Frosty Strawberry Dessert

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 417.2
     
    Calories from Fat 247
    59%
    Total Fat 27.5 g
    42%
    Saturated Fat 14.6 g
    73%
    Cholesterol 71.2 mg
    23%
    Sodium 129.6 mg
    5%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.3 g
    101%
    Protein 4.5 g
    9%

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