Total Time
Prep 15 mins
Cook 0 mins

From my My Great Recipes, using frozen strawberries, this is one of my favorite summertime treats. One hour in the freezer for best results.

Ingredients Nutrition


  1. Stir together flour, sugar, walnuts, and butter. Sprinkle this crumbly mixture onto a cookie sheet and bake at 350° for 20 minutes, stirring a few times to break up the mixture.
  2. Meanwhile, whip egg whites until frothy. Gradually beat in sugar. Add strawberries and lemon juice. Beat at high speed a few minutes (up to ten minutes depending on your mixer) until very light and fluffy. Fold in whipped cream.
  3. Sprinkle 2/3 of the crumb mixture into a 13X9 inch pan. Spread strawberry mixture on top of crumbs. Top with rest of crumbs.
  4. Cover tightly and keep in freezer until time to serve, at least an hour. Garnish each square with fresh strawberries and promptly return to freezer any unused portion.


Most Helpful

I enjoyed this not only because it's a frozen dessert, but also because it uses frozen strawberries which are available even in the colder months! This recipe is great ~ easy to make & the dessert tastes great! I didn't have fresh strawberries for the top, so used banana slices ~ Nice!! [Tagged, made & reviewed for Cupid's Choice Beverage Tag game]

Sydney Mike February 15, 2008

Reviewed for AUs/NZ Forum Recipe Swap October 2010- Great recipe. Both my daughters want to give you 10 that's 5 stars from me and twnty from my girls :lol: I used a blended gluten-free flour and added in about 1/4 cup almond meal to make this recipe gluten-free suitable. TUrned out perfectly. An easy recipe and tasted great. a dessert worthy of serving ata dinner party and great that it can even be made days in advance. I left ours in the freezer for about three needed a little longer (as you can see from the photo)....but we couldn't wait any longer to taste this very yummy dessert. 2nd day- definitely nicer more frozen. Photo has been posted also

**Jubes** October 12, 2010

Absolutely wonderful. :) This is tasty and easy, and best of all, it's ready when unexpected company arrives. I tasted the mixture before adding the whipped cream, and loved how strong the strawberry taste was. It was slightly 'diluted' after adding the cream, but no less delicious. However, I think I may increase the strawberry amount just to give it a stronger taste. Thanks so much Julie. I love 'ready' desserts, and this is at the top. Made for the Auzzie/NZ Recipe Swap #34

Diana #2 November 07, 2009

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