Prep 5 mins
Cook 0 mins
Pineapple slices topped with ice cream and toppings.
- 1 (8 ounce) can pineapple slices, drained
- 1 scoop Orange sherbet or 1 scoop vanilla ice cream
- apricot preserves
- sliced roasted almonds
- Place 1 pineapple slice on each dessert plate; top each with a scoop of sherbet. Cut 1 side of each remaining pineapple slice, twist and place on sherbet. Drizzle preserves on each serving; sprinkle with almonds.