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    You are in: Home / Recipes / Frosty Raspberry Iced Tea Recipe
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    Frosty Raspberry Iced Tea

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    Courtly's Note:

    Sugar-free lemon-lime flavored carbonated beverage can be used in this recipe. For quick iced tea beverages, keep a batch of this slush on hand in the freezer throughout the summer months. Plan ahead, this needs to chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups water
    • 1 slice gingerroot
    • 3 tea bags
    • 1 (12 ounce) can frozen raspberry concentrate, thawed
    • 10 cups carbonated lemon-lime beverage, chilled

    Directions:

    1. 1
      In 1 quart glass jar, combine water, gingerroot and tea bags. Cover; set in sunny location for 2 to 3 hours or until tea is extracted.
    2. 2
      Remove tea bags and gingerroot; discard. In 2 quart nonmetal freezer container, combine tea, concentrate, and 2 cups of the carbonated beverage. Cover container; freeze at least 8 hours or until icy, stirring twice.
    3. 3
      To serve, spoon about 1/2 cup frozen tea mixture into each glass. Add scant 1/2 cup chilled carbonated beverage to each glass; stir gently.

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    Nutritional Facts for Frosty Raspberry Iced Tea

    Serving Size: 1 (170 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 49.3
     
    Calories from Fat 0
    46%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.0 mg
    0%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.0 g
    44%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    tea bags

    frozen raspberry concentrate

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