Frosty Pumpkin Pie

READY IN: 10mins
Recipe by Kree

I haven't had a chance to try this yet, but it looks like a great Summer dessert for pumpkin fans! Prep time does not include time to bake the crust or to freeze pie.

Top Review by Rita~

My 2 pumpkin pie lovers Absolutly loved this! I tripled the recipe. Made it in my vita mix. Used Breyers carb smart ice cream made with splenda. It has 4 grams net carbs and only 1 cup of sugar but tripled everything else. I skipped the crust put it in a pie pan and the rest I put into a freezer storage bag.

Ingredients Nutrition

Directions

  1. Combine pumpkin, brown sugar, salt, and spices with a rotary beater.
  2. Blend in ice cream.
  3. Pour into pie shell; freeze until firm.
  4. Serve frozen, garnished with whipped cream if desired.
  5. Note: This pie can be dairy-free if a non-dairy crust and soy ice cream are used!

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