Frosty Pumpkin Pie

Total Time
10mins
Prep 10 mins
Cook 0 mins

I haven't had a chance to try this yet, but it looks like a great Summer dessert for pumpkin fans! Prep time does not include time to bake the crust or to freeze pie.

Ingredients Nutrition

Directions

  1. Combine pumpkin, brown sugar, salt, and spices with a rotary beater.
  2. Blend in ice cream.
  3. Pour into pie shell; freeze until firm.
  4. Serve frozen, garnished with whipped cream if desired.
  5. Note: This pie can be dairy-free if a non-dairy crust and soy ice cream are used!
Most Helpful

5 5

My 2 pumpkin pie lovers Absolutly loved this! I tripled the recipe. Made it in my vita mix. Used Breyers carb smart ice cream made with splenda. It has 4 grams net carbs and only 1 cup of sugar but tripled everything else. I skipped the crust put it in a pie pan and the rest I put into a freezer storage bag.