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    You are in: Home / Recipes / Frosty Pineapple Nog Recipe
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    Frosty Pineapple Nog

    Frosty Pineapple Nog. Photo by awalde

    1/1 Photo of Frosty Pineapple Nog

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Sydney Mike's Note:

    The original of this recipe was found in the Taste of Home's Low-Fat Country Cooking 2004 cookbook. I'm posting this recipe as a kind of tribute to my dad, who absolutely loved plain ol' buttermilk as a drink!

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    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      In a blender, combine buttermilk, pineapple, sugar & vanilla, then cover & blend for 45 seconds or until well combined.
    2. 2
      With the blender running, add ice cubes, one at a time, through the opening in the lid, then blend until mixture is frothy & nearly smooth.
    3. 3
      Nice when served in chilled glasses.

    Ratings & Reviews:

    • on March 12, 2012


      This is much better as my version of pineapple shake as in mine I only use water instead of buttermilk or eventually plain yogurt! Vanilla is very important and I like it together with pineapple.
      Today I enjoyed this at the sun reading newspaper a real summer and tropical dream!
      In summer I will prepare this often as well.
      Thanks a lot for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frosty Pineapple Nog

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.8
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.9 g
    Cholesterol 6.7 mg
    Sodium 178.4 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 0.4 g
    Sugars 28.8 g
    Protein 5.8 g

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